3-Ingredient Cheddar Biscuits

​Week 2 of our Winter Workshops was a lunchtime session where we made a healthy carrot and ginger soup, Greek salad-in-a-jar and a tangy lemon-dijon vinaigrette!  And, the lunch was topped off perfectly with these super delicious 3-Ingredient Biscuits! 

I found these while experimenting & getting to know my Pampered Chef Deluxe Cooking Blender and these were listed alongside of a Broccoli & Cheddar Soup (which is also lovely) - but now, I think these little babies will be a must-have alongside any soup recipe! ​

INGREDIENTS: 

• 1 cup self-rising flour
  ​(or 1 Cup All-Purpose Flour, 1 tsp baking powder, ¼ tsp salt)
• 1 cup cheddar cheese, grated
• ¾ cup heavy cream

DIRECTIONS: 
Preheat the oven to 400°F

1. In a large bowl, mix together flour & cheese until the cheese is completely coated. 
2. Add in heavy cream and stir until the dough just comes together. 
3. Using a spoon or cookie scoop, drop biscuits onto a cookie sheet lined with parchment paper.
   

​Bake for 12 - 15 minutes until golden brown.

3 Ingredients + 3 Simple Steps = 1 HUGE meal-time win!

And remember, as much as these are called 3-ingredient biscuits, my goal is to make sure these recipes fit your tastes! So feel free to add in some other spices or seasonings!

The guests on our workshop thought of different combinations such as: 

• Garlic Powder & Fresh Herbs
• Lemon & Blueberry
• Lemon & Poppyseed
• Or, even everything seasoning!

And, once they were made my partner-in-crime suggested that we try these and turn them into breakfast sammy's and I happen to think that's one heck of a great idea!

Enjoy, and always remember to Savour Your Experience! 

​Cheers, Gillian