Week 2 of our Winter Workshops was a lunchtime session where we made a healthy carrot and ginger soup, Greek salad-in-a-jar and a tangy lemon-dijon vinaigrette! And, the lunch was topped off perfectly with these super delicious 3-Ingredient Biscuits!
I found these while experimenting & getting to know my Pampered Chef Deluxe Cooking Blender and these were listed alongside of a Broccoli & Cheddar Soup (which is also lovely) - but now, I think these little babies will be a must-have alongside any soup recipe!
3 Ingredients + 3 Simple Steps = 1 HUGE meal-time win!
Enjoy, and always remember to Savour Your Experience!