Father's Day Flavours - Easy Recipes to help Spoil Dad!

We know he’s likely spending the entire weekend outside by the grill anyway, so why not give Dad a break this Father’s Day with some delicious and easy recipes that are sure to keep even the hungriest father-figure full. 

Remember, the Dads in our lives like to get spoiled and treated, too. Let’s do just that with some straight-forward and easy-to-execute dishes, rubs and tasty treats you can use all year-round.  

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Guinness-Teriyaki & Garlic Flank Steak 
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This super-simple marinade gets better with time! Grab an often underrated cut of meat - flank steak - and get it marinating in this sweet, salty & savour flavour combination for 24-48 hours. Then, spark the ‘que and cook to a perfect medium before letting it rest, and cutting it against the grain for a truly delicious bite. 

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Jalapeno Cheddar Cornbread
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This cornbread will be your new go-to side dish. It’s also so awesome that you can actually make it on the BBQ or in the oven! First, you get a cast iron pan going with some onion, jalapeno & butter. Then, in a small bowl, bloom together some cornmeal & milk, while finally adding that mixture into a few additional dry ingredients. Add it back into your hot pan and bake until puffed and golden brown. And, if you really feel like going all-out for Dad, serve it up with some whipped honey butter!

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Homemade Coffee-Chili Rub
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This rub offers a really delectable way to enjoy one of the most commonly enjoyed flavours - coffee!
It balances sweet & smokey, spicy and because the finely ground joe, has a really great umami or earthiness about it that feels hearty and pairs perfectly with a great cut of beef, pork, lamb or even grilled or roasted cauliflower. ​

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Beeramisu
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Whether your Dad is a beer-drinker or not, this dessert is such a special and flavourful way to finish a meal. Layers of stout-soaked LadyFingers and a light Mascarpone Cheese Cream make this dish one you can’t wait to get another spoonful of and it’s a perfect way to spoil your Pop this weekend.

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~Savour Your Experience~

​Cheers, Gillian