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Welcome, or Welcome Back!

Thank so much for your interest in One Blonde Chef, and cooking with me this Fall!

If you've ever been a part of one of these virtual cooking experiences - a quick note to let you know that the registration process has changed slightly!

This time, we'll actually be using the www.ChefTorial.com website (vs. the Universe that we used last time!) Not only am I helping to build the ChefTorial brand, I also happen to think the website is awesome!

​So, follow these steps below and if you have any issues along the way please don't hesitate to reach out!
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1.  Just like before once the links are live you can click on the "Register Now" buttons below for each workshop. 
   
   
2. Next, you'll be prompted to create a diner profile. You'll only have to do this once, and the great news is that every workshop you sign up for you can then come back and access all of the recipes and any tips or tricks along the way even after our experience!
   
   
3. Then, come back here and register for any and all of the experiences you're interested in this Fall!

New for Fall 2021!

Express Experiences!
$15 per kitchen
These experiences are 45-minutes, focus on 1 main recipe and are a great way to get together for a quick and fun social experience. 

Workshop Experiences!
$25 per kitchen
These experiences are 60-90 minutes, and will focus on a few dishes that come together to make a main meal. 

Extended Prep Session!
$30 per kitchen
These experiences are designed to be longer, and during them we will prepare 4 dishes together that will get you through Sunday + 3 days that week! 

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Each experience includes: 
🛒A Get Ready Guide emailed to you approximately 1-week prior to your experience, plus a website with your shopping list and recipes ready to view once you're registered!

​🔗A Virtual Event Platform where you can meet me, and ask any questions you have - as well as any other Diners that will be joining us that night!

👩‍🍳A 90-minute (unless otherwise stated) LIVE experience guided by One Blonde Chef hosted via Zoom!
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🥘A Recipe Guide emailed after each experience, plus access to all recipes on the www.ChefTorial.com platfrom after the event. 

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November Experiences

One Pot Meals
​Focus on: Pressure Cooking

Tuesday, November 9
6:00 pm ET
90-minutes

On the Menu: 

• Sausage & Shrimp Jambalaya
• Creole Inspired Rice
• Roasted Broccoli

Please note: Even if you don't have a pressure cooker (yet) please join us to learn the recipe, and then just be prepared to let this simmer together even after we jump off the call to let the flavours develop!

SAVE THE DATE & STAY TUNED

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Fall Soups & 
​Salads

Tuesday, November 16
12:00 pm ET
60-minutes

On the Menu: 

• Sweet Potato Salad with Sundried Tomato Dressing
  
• Roasted Squash Soup
  
• 3-Ingredient Biscuits
  

Save the Date & Stay Tuned

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EXPRESS EXPERIENCE:
Prep Once, Make 3

Wednesday, November 24
12:00 pm ET
​45-minutes

This will focus on some simple tools and techniques that will cut your prep time way down, plus I'll show you how to make the same ingredients taste amazing in 3 different ways!
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On the Menu: 

• Mediterranean Salad
• Rice Bowl
• and Wrap!

SAVE THE DATE & STAY TUNED

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December Experiences

Jerked out 
Jamaican Night!

Thursday, December 2
6:00 pm 
90-minutes

On the Menu: 

• Homemade Jerk Seasoning
• Jerk Salmon Braid or Pork Tenderloin
• Ackee & Saltfish
• Rice & Peas

Save the Date & Stay Tuned

Make & Take
Edible Gifting

Wednesday, December 8
12:00 pm 
60-minutes

On the Menu: 

• Split Pea Soup in a Jar
  
• Hot Cocoa Mix
  
• Easy Chocolate Bark
  
• Plus, you'll get printable gift tags and tips for festive wrapping!
  

Save the Date & Stay Tuned

Holiday Morning After
​One Pan Brunch

Sunday, December 12
11:00 am ET
​90-minutes

On the Menu: 

• One Pan Shakshuka
• Crunchy Avo-Everything Toast

SAVE THE DATE & STAY TUNED

Merry Cocktail & Happy Holiday Hors D’oeuvre

Leftover Magic

Wednesday, December 15
6:00 pm ET
​90-minutes

On the Menu: 

• Classic Claus-mopolitan
  
• Balsamic Candied Bacon wrapped dates (or water chestnuts)
  
• Festive Pesto Pinwheels
  
• Butternut Hummus Wreath, with pomegranate and micro-herbs, served with crackers

Sunday, December 26
12:00 pm ET
60-minutes

On the Menu: 

• We don't know yet!

This experience is all about what you've made over the holidays, and how you can use up some of the ingredients in new & exciting ways, or preserve them for future use as well to eliminate waste!

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What themes, recipes or experiences would you love to see offered in the future? 

We're always open to suggestions and happy to accommodate any requests that you have! Please click the button below to submit your suggestions or requests for future workshop recipes or themes!

Suggestion Box

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