Step 1: Cut up all the ingredients into similar sized pieces. The goal is to build a skewer that will have all the pieces get some contact with the heat while allowing all the elements to cook at the same time. For the ham, take 1 piece and cut it in half, then roll and fold it up to be a little ham package that's about the same size as the other piece (image below)
Step 2: Season your chicken with some rub. I used a chicken and rib rub, but you can truly use whatever you'd like! Something like the Garlic & Herb Pampered Chef rub or. even the Smoky Applewood BBQ Rub would be delicious!
Step 3: Build each skewer alternating ingredients! I enjoyed starting most of the skewers with a Pineapple to be the base piece, and then added the other ingredients accordingly!
Step 4: BBQ these beauties over medium-low heat so they have time to cook through and get lovely and roasted. When they are about 2 - 3 minutes away from being done, use a silicone basting brush to add some of your favourite sweet & smoky BBQ sauce. Once the sauce has just started to caramelize, you'll know there are ready to go!
These are great right off the BBQ and onto a plate, or you can serve them up with a fresh sprinkle or lemon or lime juice on top and even some fresh parsley for a little colour!
I hope you're a fan of this recipe as much as we were!
Savour Your Experience, and "Let's Go Buffalo"