Spiced Roasted Chickpeas

This is a recipe I'd been working on for a while. There's a little bit of a science when it comes to this - and - thankfully, I've done the hard work for you!

That means you can go straight to the good stuff... toasty, spicy, snackable chickpeas that are a wonderfully crunchy snack and actually really healthy for you for a quick pop of protein.

The key is to ensure you roast them first, with no oil, to let them dry out - transfer carefully to a bowl, season well, spread back on the cookie sheet and bake off until they achieve the toasty texture you desire!